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KMID : 0881719970120030200
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.200 ~ p.204
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Combination Effects of Benzoate, Sorbate and pH for Control of Escherichia coli O157:H7
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Abstract
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KEYWORD
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E. coli O157:H7, benzoate, sorbate, pH, combined effects
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